Tropolite Multigrain Bread Mix 500g
Tropolite Multigrain Bread Mix 500g
Tropolite Multigrain Bread Mix 500g

Tropolite Multigrain Bread Mix 500g

Rs. 50.00 Rs. 90.00

SKU: Tropo-Pro-0079

Only 6 left!

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Product Features

Enjoy Healthy and nutritional bread made at home with Tropolite Multigrain Bread Mix ,

Bread making made simple in few steps ... anyone can bake and enjoy fresh Multigrain bread at home.


Recipe/Method of use

  • Packing Contains
  • 500 g of Bread Premix
  • 1 Sachet Yeast
  • 1 Sachet of Multigrain (Only in the Multigrain bread mix pack)
  • Other Ingredients Needed
  • Vegetable Oil – 15 ml
  • Drinking Water – 330 ml
  • 1Teaspoon Sugar
  • Standard Recipe
  • Remove the sachet of Instant Yeast from inside the Multigrain Bread Mix pack and dissolve the yeast with a tea spoon of sugar in 50 ml normal water in a cup and keep aside for 10 minutes.
  • Empty 500 g Bread Mix in a mixing bowl Add to it remaining quantity of water (after taking 50 ml) and oil and knead nicely until a uniform smooth & shiny dough is formed. If required use 10 to 30 ml water.
  • Rest the dough in the mixing bowl for 10 minutes by covering the bowl with a shrink film Fold the dough and place it in a bread mould, (sprinkle the multigrain inside the Bread Mix pack) over the dough and cover the bread mould with a lid.
  • Keep the dough in a warm place for proofing, until the dough rises to reach the lid.
  • Bake the dough in an OTG/Oven or in a Microwave on convection mode at 200 °C for 30-35 minutes or until golden brown.
  • Gas Stove: The bread can also be baked also on a Gas stove by using these simple steps:
  • Take a cooker and layer the surface with 2 inches of salt or sand and cover it with a lid. Preheat the cooker for 10 minutes at high flame.
  • Place the bread mould in the cooker (on the layered salt or sand) and cover the lid.
  • Leave the bread to bake for 30-35 minutes or until golden brown.
  • De-mould the bread and leave it for cooling Slice the bread when completely cool and serve After baked store the bread in a bread box or zip lock bag and store at Ambient temperature (20º to 25º Celsius) should stay fresh for 2 to 3 days

Nutritional Facts Per 100 g

Energy : 400.9 Kcal

Carbohydrate : 83.2g

Sugar : 36g

Protein : 11.4g


Shelf Life

6 months from date of production /store in a cool & dry place in the tightly closed original packing