Description and Features
Bake eggless premium vanilla creations or customize the mix for different flavors using this egg-free mix. A must try egg-free option for all!
Refined Wheat Flour (Maida), Sugar, Milk solids, Corn Starch, Baking Powder, Edible vegetable oil (Palm), Emulsifier & Stabilizer (INS477, INS415, INS471), Modified Starch (INS1412, INS1442, INS1440), Dextrose, Iodized Salt, Raising agent (INS341(ii)).
CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA))
Contains Wheat And Milk Ingredients.
|Pillsbury™ Premium Egg Free Vanilla mix
Baking Temperature: 160oC – 165oC
Baking Time: 35 – 40 minutes
- Add water and Premium Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.\
- Mix further at Medium Speed (Speed-2) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into the greased vessel. Bake as specified
Nutrition Information Per 100 g*
|of which Saturated Fat
|of which Trans Fat
|of which Sugars
Shelf Life : Best Before 6 Months from date of Manufacturing , Store In a Cool & Dry Place