make the perfect Mawa Cake with Tropolite Vegitrop Mawa Cake Mix, Bakery Style and the taste of authentic mawa cake at home in the simplest way.
Recipe/Method of use
Milk - 200 ml
Oil - 250 g
Water - 150 ml
Method of Use - Place Oil, Vegitrop Mawa Cake Mix ,Milk and water in a bowl and whisk with a flat blade on slow speed for 1 minute.
Scrape off the sides of the bowl and whisk again on medium speed for 2 Minutes
Fill the batter preferably 1-inch height in well-greased pan of 1.5-inch height and place cover (Optional).
Bake at 200°C for 30-35 minutes.
Cool for half an hour, cut and enjoy.
Recipe 2 -
Vegitrop Mawa Cake Mix 500 g
Milk 200 g
Oil 250 g
Water 75 g
Cardamom 4 to 5 pods
Saffron threads - 3 to 4
Pistachios - 4 to 5 (for garnishing)
Add Cardamom and Saffron in the milk and leave it overnight to infuse in the refrigerator Strain the milk and mix with oil and Vegitrop Mawa Cake Mix and whisk for 1 minute or mix till there are no air pockets left Pour the batter into the baking moulds and sprinkle pistachios and bake them at 180 c for 30-35 minutes or when the skewer is inserted & comes out clean your cake is ready. Once the cake is cooled, cut and serve.
Nutritional Facts Per 100 g
Energy : 374.08 Kcal
Carbohydrate : 79.66g
Sugar : 42.38g
Protein : 7.56g
Fat : 2.73g
Trans Fat : 0g
Saturated Fat : 1.15g
9 months from manufacturing /store in cool and dry place.
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