Eat healthy at home , bake your own Whole Wheat Bread at home with Tropolite Whole Wheat Bread Mix , It is simple and easy to make Anyone can now bake at home and get taste is like it were store bought.
Recipe/Method of use
500 g of Bread Premix
1 Sachet Yeast
1 Sachet of Multigrain (Only in the Multigrain bread mix pack)
Other Ingredients Needed
Vegetable Oil – 15 ml
Drinking Water – 330 ml
Remove the sachet of Instant Yeast from inside the Multigrain Bread Mix pack and dissolve the yeast with a tea spoon of sugar in 50 ml normal water in a cup and keep aside for 10 minutes.
Empty 500 g Bread Mix in a mixing bowl Add to it remaining quantity of water (after taking 50 ml) and oil and knead nicely until a uniform smooth & shiny dough is formed. If required use 10 to 30 ml water.
Rest the dough in the mixing bowl for 10 minutes by covering the bowl with a shrink film Fold the dough and place it in a bread mould, (sprinkle the multigrain inside the Bread Mix pack) over the dough and cover the bread mould with a lid.
Keep the dough in a warm place for proofing, until the dough rises to reach the lid.
Bake the dough in an OTG/Oven or in a Microwave on convection mode at 200 °C for 30-35 minutes or until golden brown.
Gas Stove: The bread can also be baked also on a Gas stove by using these simple steps:
Take a cooker and layer the surface with 2 inches of salt or sand and cover it with a lid. Preheat the cooker for 10 minutes at high flame.
Place the bread mould in the cooker (on the layered salt or sand) and cover the lid.
Leave the bread to bake for 30-35 minutes or until golden brown.
De-mould the bread and leave it for cooling Slice the bread when completely cool and serve After baked store the bread in a bread box or zip lock bag and store at Ambient temperature (20º to 25º Celsius) should stay fresh for 2 to 3 days
Nutritional Facts Per 100 g
Energy : 395.4 Kcal
Carbohydrate : 83.8g
Sugar : 37g
Protein : 11g
6 months from date of production /store in a cool & dry place in the tightly closed original packing
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